News in Conservation, June 2010
This issue includes an interview with Musa Daǧdeviren, a Turkish chef who works to preserve traditional foods and their association with rituals and occasions as well as supporting traditional food production methods.
Author: IIC
Year of
publication:
2010
Volume:
18
Publisher:
News in Conservation, International Institute for Conservation of Historic and Artistic Works,
Place
published:
London
Abstract:
This issue includes an interview with Musa Daǧdeviren, a Turkish chef who works to preserve traditional foods and their association with rituals and occasions as well as supporting traditional food production methods.
There are also articles on the development of a trolley to treat fungal outbreaks, on a very successful conservation outreach programme, and information about the programme and poster sessions at the IIC Congress in September.