The congress dinner will be held at beautiful art deco St. John’s Bar & Eatery, which is centrally located on Wellington’s waterfront. St. John’s serves contemporary New Zealand cuisine in a relaxed yet elegant setting. Please join us for what is sure to be a very enjoyable evening with friends old and new. Tickets are limited to 60, though partners and spouses are more than welcome.

Tickets are $65 / approx. £35 per person, please provide dietary requirements when booking your ticket. 

Suggested Menu 

Entrée:

• Caprese Salad (GF) Mozzarella cheese, heirloom tomatoes, basil pesto & aged balsamic
• Caramelized Onion & Beetroot Tartelette (V – VG available on request) Red onion compote, roasted baby beets, red chard leaves & aged balsamic
• Smoked Salmon (GF) Dill & citrus salmon, horseradish cream & blanched new potatoes

Main:

• Gnocchi (GF, V – VG available on request) Sautéed spinach, haloumi and basil butter
• Lamb Rump (DF, GF) Herb roasted lamb, crushed gourmet potatoes, ratatouille & jus
• Chicken Supreme (GF) Roasted chicken breast, polenta cake, roasted balsamic, thyme vine tomatoes & herb salad

Further details about the venue can be found here:

St John's Bar & Eatery - Waterfront Venue | Wellington, New Zealand (stjohnsbar.co.nz).