Preservation of cultural heritage through culinary delights

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Monday, 26 July, 2010 - 23:00

British chef Silvena Rowe immerses herself in research on the culinary legacy of 16th and 17th century Ottoman Empire; while food historian Musa Dagdeviren is intent on documenting, preserving and restoring traditional cuisine.

http://www.nytimes.com/2010/07/28/dining/28rowe.html?pagewanted=1&_r=2