News in Conservation, June 2010

Publication Type:

Journal

Authors:

Various contributors

Source:

News in Conservation, International Institute for Historic and Artistic Works, Volume 18, London (2010)

Abstract:

This issue includes an interview with Musa Daǧdeviren, a Turkish chef who works to preserve traditional foods and their association with rituals and occasions as well as supporting traditional food production methods.
There are also articles on the development of a trolley to treat fungal outbreaks, on a very successful conservation outreach programme, and information about the programme and poster sessions at the IIC Congress in September.